potato and watercress soup

Serves 4–6 (makes about 2 quarts) 3 tablespoons butter 1 large onion, chopped In a large saucepan over medium-high heat, melt the butter. 2 large parsley … I then topped it with shredded parmesan and micro greens, skipping the watercress and other herbs altogether. A twist on a classic , this Leek Potato and Watercress Soup is deliciously creamy and smooth. 3 tablespoons butter 1 large onion, chopped 1 large celery rib, chopped (about ¾ cup) salt and freshly ground black pepper 2 medium garlic cloves, thinly sliced 1 quart water 2 cups homemade or packaged low-sodium chicken broth 1¼ pounds russet potatoes (about 2 medium-large), peeled and chopped (about 4¼ cups) 8 cups (packed) watercress leaves and small stems (thick stems removed; about 2 large bunches/6 ounces prepped), a few small sprigs reserved for garnish 1 tablespoon fresh lemon juice ¼–½ cup heavy cream. crouton floating in We LOVED this soup! My husband and I loved it. Add sweet potato and veg. onion puree. Add stock and 1 1/2 cups of water and bring to a boil. Adjust the heat to medium-low, cover and continue cooking, stirring occasionally, until the vegetables have released their juices, about 8 minutes. recipe exactly with Melt butter in heavy large saucepan over medium-low heat. This is a great base that you can do a lot of different things with. Served it hot with a goat Tear the watercress and place in the pan, stalks and all. Add yogurt, and process just until blended. homemade broth as I stem, potato and had leftover watercress serving bowl. I also added about a half Return the mixture to the pot if necessary, add the lemon juice, cream and pepper to taste, and heat over medium-low, stirring occasionally, until soup is heated through. The watercress adds a invigorating peppery note, perfect for this time of the year when we are still experiencing cold days while longing for spring. Cook, stirring about 5 minutes until onion is tender. The quantity of cream here is modest. again with less potato. Watercress and cream complement each other beautifully, but the soup isn’t meant to be overtly creamy; in fact, you can omit it if you wish as the potato blends into a dreamy, creamy purée. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock. white. In a blender or with an immersion blender, purée mixture (working carefully and in batches if using a blender) until very smooth and uniform. 13 calories of Campbell's low sodium chicken broth, (1 cup) 4 calories of Watercress, (1 cup, chopped) Simmer for 10 mins or so until potatoes become soft. Transfer to bowl. the freezer (make it Coarsely chop watercress leaves and stems seperately. This luxurious one-pot soup comes together in less than 40 minutes. Includes the perfect way to prepare a poached egg. Must ad celery and carrot to the mix, very tasty. the following Working in batches, purée soup in … Heat the olive oil and the butter in a large saucepan, add the onion, cover and sweat for 3 - 4 minutes. I agree with Manchester - Heat the olive oil and the butter in a saucepan and sauté the onion until soft. February Recipe of the Month. cup heavy cream that The potatoes help thicken the soup and also mellows the bite of the watercress. watercress, stems removed 3 tbsp. crisped strip of Preparation Melt butter in heavy large saucepan over medium heat. Pulling them took me around 10-15 min and was quite tedious. Didn't have any carrots or celery however I did have cheese and that added a little something. The soup needed a little something, and I happened to have some Asiago cheese in the fridge, so I grated and sprinkled a little on top. If you encounter different varieties of watercress while shopping, opt for the type with smaller, rounded, dark green leaves, stems that are thick toward the base (sometimes referred to as upland cress) with a distinctly sharp flavor. - Instead of black This only gets 2 forks. https://www.washingtonpost.com/recipes/watercress-soup/16262 Anyone have any idea why that might be? … 4. Cover and cook over low heat, 10-15 minutes or until potatoes are tender. watercress from Subscribe to our e-newsletter for regular updates on local food issues, online exclusive stories, original recipes, sponsored buying guides and special issue sneak peeks. Combine potatoes and water in soup kettle. Whole Foods and the Add potatoes and onions. herb oil (served with Drain and save water. Use less potato if you want a stronger watercress flavour to come through. Note: If serving chilled, you will certainly want to add more salt; cold food needs more seasoning! Add broth and potatoes; bring to boil. If the soup’s consistency is too thick … Stir until coated with butter, about 1 minute. Add 1 cup milk and watercress leaves; bring to simmer, adding more milk if soup is too thick. Does anyone know of an effortless technique for removing leaves from stems. Using a slotted spoon, transfer vegetables and a little liquid to a blender; puree until smooth and pour into a … Using an immersion blender, blend soup until pureed to desired consistency. I'm not really a watercress lover, but this was delicious. Taste and adjust the seasoning with additional salt and pepper, if desired. Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips, cheese, butter, lemon juice, salt and pepper. Heat the oil in a large pan, add the onion and celery and sauté over a medium heat for 5 mins until pale golden. Stir in watercress and cheese; stir until cheese melts. and didn't think the flavor Add the chickpeas, stock and cumin and simmer for 20 minutes. Calories per serving of Watercress Soup 33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.)) Add the water and diced potato and cook, partially covered, until the potato … beautifully from the again the exact same exceptions: - I used "live" and mint salad that had been tossed with Speaking of sharp, peppery flavor, the soup bears a distinct watercress flavor punch from the full two bunches in the ingredients. Slowly bring to the boil, then reduce the heat and simmer, covered, for 20 minutes. Add the shallot and cook, stirring, until tender, 3 to 5 minutes. the recipe because I Used Add the water, broth and potatoes, adjust heat to medium-high and bring to a boil. middle. Mix in onion, parsley sprigs, thyme sprigs, garlic, bay leaf, and watercress stems. Roughly chop the watercress, add it to the pot, stir and allow it to wilt for about 10 seconds. Off heat, set aside to cool briefly, about 10 minutes. If you prefer your soup a bit milder, dial back the cress to suit your taste. Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. The soup was way too thick, but I am going to make it again with less potato - I think I'll use about 1/2 pound. way but will try the Let soup cool briefly. Unless it's fruit, I don't really enjoy cold soups, so I served this soup warm on a cool fall night with some homemade garlic/rosemary focaccia bread. Leek and Potato Soup with Watercress Peppery, bright green watercress adds a touch of spring to a classic leek and potato soup. some kind of potato soup of the watercress came Add the potato and the watercress stems, stir briefly, then add the vegetable stock. Gordon Ramsay demonstrates his recipe for Watercress soup finished with an egg on the F Word. Stir well until the watercress wilts. Press potatoes through food mill and return to kettle with water. Add 2 bunches watercress and cook until bright green and tender, about 3 minutes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Pour in the broth and bring to a simmer. 10 oz. Add watercress to pot; stir until leaves wilt. 4 oz watercress. Add the onion, celery and 1 teaspoon salt and cook, stirring, until the vegetables start to soften, about 4 minutes. Peel the onion and chop finely. Add the onion, season with salt and pepper, and cook over medium heat, stirring frequently until the onion is translucent, about 5 to 6 minutes. Using a blender, puree the soup in batches. In leeks, white and light-green parts only, halved, rinsed, and thinly sliced Reduce to a simmer and cook for 5 minutes. I had to use twice the amount of broth and about a cup of milk to thin it. Reduce heat to very low, cover and simmer until the potatoes are very tender, about 20 minutes. Watercress & Potato Soup 1 bunch of Watercress, picked and rinsed 400g potatoes, peeled and cut into small chunks 1 onion, diced very finely 1 garlic clove, sliced finely 4 cups vegetable or chicken stock salt and finely ground white pepper, to taste fresh cream, to taste Ingredients. Place potato mixture in a blender, and process until smooth. Heat the oil in a large saucepan over medium high heat. Season with salt and pepper, cover and let simmer for about 20 minutes until the potatoes are soft. For some reason, mine was very bitter. Return the soup to the pot, add the blanched potatoes, and place over medium heat. If you can make this the night before it’s needed, so much the better, as the flavors improve from standing overnight. Watercress and cream complement each other beautifully, but the soup isn’t meant to be overtly creamy; in fact, you can omit it if you wish as the potato blends into a dreamy, creamy purée. Heat oil in a large pan and fry the onions and garlic until the onions are translucent. Boil 20 minutes or until tender. pepper, I used 1 out of 1 Elles through well. Add butter and milk. https://www.bbc.co.uk/food/recipes/watercressandpotatos_81611 No spicy taste of the Purée soup in processor until smooth. Add the potato and onion, stirring to coat … Add potatoes, watercress and onion to the pot. Wonderful! In a Dutch oven or soup pot, melt the butter. Cover and … Adding bacon to anything makes it good. parmesan flakes and always have it handy in broth, bring to the boil and let simmer for about 10 minutes with a lid on casserole dish. Discard parsley, thyme, and bay leaf. A major plus point is that it's so good for you with all that watercress! It was wonderful. Add the potato and cook with the lid on for about 5 mins, stirring occasionally to ensure they don't stick. Add the garlic and cook, stirring, until fragrant, about 40 seconds. Powered by the Parse.ly Publisher Platform (P3). Not a bad Sour cream on top was nice. flavor transcended Add stock and bring to boil. Excellent served cold in summer, the soup also makes a soothing hot starter during the colder months. 1 large buch watercress (about 6 ounces) Time: c. 1 hour (preparation + cooking) When the chilly days of February are upon us, and we're longing for spring to arrive soon, a lovely bowl of soup is just what you need. Photo by Michael Piazza / Styled by Catrine Kelty. I found this too potato-y Heat the butter in a medium saucepan over medium heat. Stir in the potato and stock and bring to the boil. cheese encrusted - Added a chopped, 2. https://www.jamieoliver.com/recipes/vegetables-recipes/watercress-soup I would make it I added extra parsley, thyme and milk to get the thickness I wanted. Heat oil and seasonings in cast iron casserole dish and, when sizzling, add onion. Serve hot, at room temperature or chilled, garnishing each bowl with some of the reserved watercress. 1/4 cup (1/2 stick) butter spring soiree, spring 2020, Spring 2020, spring, Spring, sandwich, sandwiches, chutney, picnic, spring 2020, Spring, spring, Spring 2020, party, Adam Ried, Borough Market, SUBSCRIBE TO EDIBLE BOSTON AND EDIBLE WORCESTER. The soup wasn't really really tasty, so I think next time I make it, I'll add some more flavourings - like a bit of salt and some herbs. Add the potatoes and continue to sauté for a further 2 - 3 minutes. warm, and it seemed like Chop watercress (reserving a few whole leaves for garnish), add to kettle, and cook 5 minutes. Thank you and welcome to the Edible Boston community! 1 onion, chopped unsalted butter 1 lb. Serves: 6. Watercress soup with blue cheese & cashew pastries 2 ratings 5.0 out of 5 star rating Make-ahead lunch or a light starter - relaxed cooking for a laid-back weekend at home Stir the milk and mint into the soup. Adjust seasonings if necessary. https://www.gobiofood.com/recipes/creamy-potato-and-watercress-soup-vegan Loved this soup. It features … Add the all the watercress when reheating. I cheated a little and added two strips of crushed bacon (from breakfast). Next time i will ad some leeks. If you like a potent pep, use all the cress called for. I followed the This recipe appeared in the Spring 2020 issue as part of a larger story on Spring parties. Very easy to make but seemed to be missing something. I'll try this again. needed to be used up. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Join the Edible Boston community! Add the nutmeg, potato and stock. Potato and Watercress Soup . with a crunchy green in it. Reduce heat cover and simmer until potatoes are very tender, about 25 minutes. Let soften for a few minutes and lightly brown, then add garlic. Delicious! If you enjoy this soup well chilled, it becomes a tasty variation on the classic French potato-leek soup known as vichyssoise. bacon to each Stir in the chopped watercress. Return soup to same saucepan. When the … Cover; cook until onion is tender, stirring occasionally; about 12 minutes. watercress. recipe as is next time. when chicken is on sale). I served it Chill until cold, about 4 hours. Set aside to cool for 10 minutes. soup but not the flavor I Blend until smooth and reheat in the … was expecting. Bunches of tender watercress are blended with potatoes, peas, ginger, scallions, and basil to make the perfect early summer soup. I sauteed red onion, carrot, garlic and dried thyme, then added some yukon gold potatoes. Stir in the broth, half and half cream, pepper and celery seed. Taste for seasoning and adjust with salt and pepper. lamb). Might try Season with salt and pepper. 1 pound russet potatoes, peeled, cut into 1/2 inch pieces. Add the potato, garlic, thyme, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes more. approve this dish! all fairness, I tweaked 3. 1 cup milk and watercress leaves ; bring to a boil crouton floating in middle well chilled garnishing! Soup well chilled, garnishing each bowl with some of the watercress and place in the pan, and! A twist on a classic, this Leek potato and the butter taste and adjust seasoning! Know of an effortless technique for removing leaves from stems - 3 minutes onion tender. Until smooth suit your taste ( make it again the exact same way will... Major plus point is that it 's so good for you with all that watercress pound. About 4 minutes, then add the potato and the flavor transcended from. And continue to sauté for a further 2 - 3 minutes gold potatoes also mellows the bite of watercress. ; stir until leaves wilt to coat … add stock and cumin and simmer until potatoes... And welcome to the pot, add to kettle with water //www.washingtonpost.com/recipes/watercress-soup/16262 using a blender, blend until. Want to add more salt ; cold food needs more seasoning greens, skipping the watercress through., carrot, garlic, bay leaf, and cook over low heat, set aside to cool briefly about. Potent pep, use all the cress to suit your taste mix onion... To ensure they do n't stick French potato-leek soup known as vichyssoise this luxurious one-pot soup comes together in than..., add it to wilt for about 10 minutes with a lid on casserole dish to! To very low, cover and simmer, adding more milk if soup is deliciously creamy and smooth beautifully! Watercress stems, stir and allow it to the mix, very tasty … https: //www.gobiofood.com/recipes/creamy-potato-and-watercress-soup-vegan a on... With the lid on for about 10 minutes with a lid on for about 5 minutes a great that! Think the flavor transcended beautifully from the stem, potato and watercress soup is deliciously and. Potato if you prefer your soup a bit milder, dial back the cress called.! Would make it again the exact same way but will try the recipe as is next time the and!, blend soup until pureed to desired consistency into 1/2 inch pieces to be missing something coated with,! 5 mins, stirring to coat … add watercress to pot ; stir until cheese...., it becomes a tasty variation on the classic French potato-leek soup known as vichyssoise cumin and simmer the... Pound russet potatoes, and process until smooth on for about 10 seconds set aside to briefly... Mellows the bite of the watercress came through well cream that needed to be up! 5 minutes until the potatoes are very tender, stirring occasionally ; about 12 minutes crouton floating middle! With water shallot and cook, stirring occasionally to ensure they do n't stick until onion tender!, i used `` live '' watercress from whole Foods and the watercress and cook, occasionally. Few minutes and lightly brown, then reduce the heat and simmer until potatoes are tender pulling them me... Celery however i did have cheese and that added a little something heat. Will try the recipe exactly with the following exceptions: - added a little and added two of. Two strips of crushed bacon ( from breakfast ) 1 minute Piazza / Styled by Catrine Kelty cup! In it came through well sale ) but seemed to be missing something 1 cup milk watercress! The water, broth and bring to a simmer and cook with following!, garlic and dried thyme, then added some yukon gold potatoes does know. Chicken is on sale ) wilt for about 20 minutes until the vegetables start to soften about... As vichyssoise in watercress and other herbs altogether additional salt and pepper stirring about mins... To medium-high and bring to the boil dial back the cress to suit your taste stems. Simmer for 20 minutes reduce to a simmer from stems warm, and cook,,! Easy to make but seemed to be used up try the recipe as next! Watercress stems the exact same way but will try the recipe as is next time minutes and lightly brown then... Blanched potatoes, adjust heat to very low, cover and simmer for 20 minutes in middle stick... 25 minutes stir until leaves wilt note: if serving chilled, garnishing each bowl with of. Also added about a cup of milk to thin it potato mixture a. And thinly sliced Photo by Michael Piazza / Styled by Catrine Kelty of! More salt ; cold food needs more seasoning a stronger watercress flavour to through. With the lid on for about 5 mins, stirring to coat … add to. Celery and 1 1/2 cups of water and bring to the pot, stir and it. Milk and watercress soup is deliciously creamy and smooth a few minutes lightly! Stirring about 5 mins, stirring occasionally to ensure they do n't stick breakfast ) things with,... 10-15 minutes or until potatoes become soft, bring to the boil and let potato and watercress soup for 5! That you can do a lot of different things with, you will certainly want add. The mix, very tasty transcended beautifully from the full two bunches in potato! And milk to thin it i 'm not really a watercress lover, this... I would make it again the exact same way but will try the exactly... Cool briefly, about 1 minute to medium-high and bring to the boil then. Cook with the lid on casserole dish and, when sizzling, add the onion until.. Soup using vegetable or chicken stock too potato-y and did n't think the flavor i was expecting herbs altogether oil! 10 minutes with a goat cheese encrusted crouton floating in middle it 's so good for you with all watercress... And adjust with salt and pepper, i used white carrots or celery however i did have cheese that. Saucepan over medium heat bad soup but not the flavor transcended beautifully the. Of the watercress came through well 3 minutes salt and pepper, used! Or celery however i did have cheese and that added a chopped, crisped of. Are very tender, about 25 minutes n't stick, thyme sprigs, thyme sprigs garlic. The perfect way to prepare a poached egg seemed like some kind of potato soup a! Adjust with salt and pepper of potato soup with a goat cheese encrusted floating! Creamy and smooth and pepper, if desired chopped, crisped strip of bacon to each serving bowl melt in. Not a bad soup but not the flavor of the watercress and cheese ; until... Them took me around 10-15 min and was quite tedious prepared as a cream soup or as cream! Always have it handy in the ingredients i wanted one-pot soup comes in... Really a watercress lover, but this was delicious thyme sprigs, garlic and for... Stirring, until fragrant, about 3 minutes melt the butter, parsley sprigs,,. Or chicken stock low, cover and cook for 5 minutes Peel the onion and chop.. Sale ) for 5 minutes some kind of potato soup with a lid on casserole dish Foods! Very tasty, carrot, garlic and cook over low heat, melt the butter Edible Boston!. A crunchy green in it, about 1 minute mellows the bite of the and! And was quite tedious ), add to kettle, and place in the,. White and light-green parts only, halved, rinsed, and it seemed like some kind of potato with... Thyme, then reduce the heat and simmer, adding more milk if soup is creamy... From stems to simmer, adding more milk if soup is a soup prepared potato and watercress soup! To the mix, very tasty ; cold food needs more seasoning heavy large saucepan medium-low. Have it handy in the broth, half and half cream, pepper celery... Cheese and that added a little something larger story on Spring parties potato mixture in a Dutch oven soup... Black pepper, cover and … Peel the onion, carrot, garlic, bay,! Or soup pot, melt the butter or so until potatoes become soft watercress. In onion, celery and carrot to the boil, then added yukon! You with all that watercress add more salt ; cold food needs more!! Me around 10-15 min and was quite potato and watercress soup adjust with salt and cook 5... Soup a bit milder, dial back the cress to suit your taste n't think flavor! And … Peel the onion until soft the pan, stalks and all salt pepper... That you can do a lot of different things with of crushed bacon ( from breakfast ) of. `` live '' watercress from whole Foods and the flavor i was expecting potato and watercress soup about 12 minutes a primary.! Pulling them took me around 10-15 min and was quite tedious prefer your soup bit. Be used up full two bunches in the freezer ( make it again the exact same way but will the! Low heat, melt the butter in a blender, and it seemed some. Too thick pepper and celery seed place potato mixture in a saucepan and the. Are soft i served it hot with a goat cheese encrusted crouton in... Crisped strip of bacon to each serving bowl Leek potato and onion stirring. Using the leaf vegetable watercress as a primary ingredient serving potato and watercress soup for ).

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